Dill Pickles

image

We LOVE pickles! At any given time you can find a jar in our fridge. Whether or not it has any pickle juice left in it will be another story!

A couple years ago we started making our own. This assures we can keep our jar full & feel good about what’s going in them.

Ingredients

  • 1 lb. pickling cucumbers (you could also use carrots, green beans, cauliflower, celery, green tomatoes, jalapenos or okra)
  • 1/4 C Of Kosher Salt
  • 1 Tbsp agave nectar
  • 1 C Distilled White Vinegar (you could also use champagne or white wine vinegar)
  • 1 C Water
  • 4 Garlic Cloves
  • 6 Sprigs of Dill
  • 2 Bay Leaves

Preparation

1. Divide the vegetables between 2 16 oz. mason jars
2. Whisk together salt, agave, vinegar and water
3. Divide the garlic, dill and bay leaves between the jars
4. Pour the vinegar mixture over the vegetables and cover the jars
5. Refrigerate and start enjoying after 2-3 days. Can be kept up to one month.

Enjoy!

Blog sig

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s